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        <title>hp&#39;s blog</title>
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            <title>Where&#39;s the beef?</title>
            <link>http://hp.vox.com/library/post/wheres-the-beef.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Sun, 18 Mar 2007 09:25:29 -0700</pubDate>         
            
            <description>    &lt;p&gt;&lt;strong&gt;&lt;em&gt;The beef&lt;/em&gt;&lt;/strong&gt; is what we were missing last night. Drake&amp;#39;s home-corned beef that is.&lt;/p&gt;&lt;p&gt;This year, the kitchen appliance-replacement project disrupted getting the beef started the required ~4 weeks ahead of time.&lt;/p&gt;&lt;p&gt;And so we got a nitrate-free corned beef from Whole Foods. Drake even talked to the actual person at Whole Foods who did their corned beefs this year.&lt;/p&gt;&lt;p&gt;But, the Whole Foods corned beef was just &lt;em&gt;blah&lt;/em&gt;.&lt;/p&gt;&lt;p&gt;[We don&amp;#39;t shop much at Whole Foods, but when I do go I always feel some cognitive dissonance between the pricey, over-the-top feel of the place and their supposed progressive/environmental mission.]&lt;/p&gt;&lt;p&gt;We still had a nice time visiting with friends. The Whiskey Bread Pudding turned out great. It was from &lt;em&gt;Cooking Light&lt;/em&gt; and I am normally dubious about &amp;quot;light&amp;quot; versions of desserts but after a beef-laden dinner I didn&amp;#39;t want to serve a calorie-bomb dessert.&lt;/p&gt;&lt;p&gt;Today, however, I am heads-down working on my presentations for &lt;a href=&quot;http://hp.vox.com/library/post/presentation-overload.html&quot;&gt;this week&lt;/a&gt; and &lt;a href=&quot;http://hp.vox.com/library/post/more-speaking-1.html&quot;&gt;next&lt;/a&gt;.&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
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