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        <title>hp&#39;s blog</title>
        <link>http://hp.vox.com/library/posts/tags/food/page/1/</link>
        <description>Food, music and a lot of other stuff too...</description>
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        <lastBuildDate>Sun, 04 Nov 2007 09:18:59 -0800</lastBuildDate>
        <copyright>Copyright 2007</copyright>
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        <category domain="http://hp.vox.com/tags/">food</category>  
 
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            <title>Thanks, I&#39;ll pass</title>
            <link>http://hp.vox.com/library/post/thanks-ill-pass.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Sun, 04 Nov 2007 09:18:59 -0800</pubDate>         
            
            <description>     Browsing through some recipes this morning, I encountered a recipe for &quot;light&quot; German Chocolate Cake. They lost me in the first paragraph:  &quot;We replaced a portion of the butter with prune baby food.&quot;  Prune baby food? Instead of butter? Oh dear. I...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Fall cooking</title>
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            <author>nobody@vox.com(hp)</author>
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            <pubDate>Sat, 20 Oct 2007 13:43:22 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00e398b4d9440001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00c2251c3baa549d00e398b4d9440001-50si&quot; alt=&quot;Getting the brine ready&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://hp.vox.com/library/book/6a00c2251c3baa549d00e398b4f9460005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00c2251c3baa549d00e398b4f9460005-50si&quot; alt=&quot;PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France&quot; /&gt;&lt;/a&gt; 
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    Prep for brine-cured pork roast:    From my all-time favorite cookbook:          &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://hp.vox.com/tags/">food</category> 
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            <title>Left to my own devices...</title>
            <link>http://hp.vox.com/library/post/left-to-my-own-devices.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Fri, 04 May 2007 09:05:31 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00cd97272f134cd5.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00c2251c3baa549d00cd97272f134cd5-50si&quot; alt=&quot;Food Network&quot; /&gt;&lt;/a&gt; 
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     ...I could spend way too much time watching the Food Network and knitting. Not having TV at home, when I am away, it&#39;s tempting to gorge myself on the Food Network. I don&#39;t think I could watch it much on its own, but with some knitting in my hand...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Pot roast</title>
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            <author>nobody@vox.com(hp)</author>
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            <pubDate>Sun, 15 Apr 2007 07:16:45 -0700</pubDate>         
            
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    Our neighborhood grocery runs weekly &quot;get one free&quot; specials. Sometimes, you don&#39;t have to buy anything to get something free. Last Easter, for example, you could walk in with your coupon and get a free pineapple, which I imagine lead to our entir...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>A Rhubarb Fool</title>
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            <author>nobody@vox.com(hp)</author>
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            <pubDate>Tue, 03 Apr 2007 18:08:17 -0700</pubDate>         
            
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&lt;/p&gt;
    On Sunday, we had my cousin Elise and her husband Gordon over for dinner. We traditionally have them over for Easter dinner, but they will be out of town this year. So we did it instead on Palm Sunday, which of course also happened to be April Foo...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Where&#39;s the beef?</title>
            <link>http://hp.vox.com/library/post/wheres-the-beef.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Sun, 18 Mar 2007 09:25:29 -0700</pubDate>         
            
            <description>     The beef is what we were missing last night. Drake&#39;s home-corned beef that is.  This year, the kitchen appliance-replacement project disrupted getting the beef started the required ~4 weeks ahead of time.  And so we got a nitrate-free corned beef ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://hp.vox.com/tags/">menus</category> 
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            <title>My Desert Isle Cooking Magazine</title>
            <link>http://hp.vox.com/library/post/my-desert-isle-cooking-magazine.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Wed, 28 Feb 2007 17:31:52 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00d41422901c6a47.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00c2251c3baa549d00d41422901c6a47-50si&quot; alt=&quot;Eating Well&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00cd9716e31e4cd5.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00c2251c3baa549d00cd9716e31e4cd5-50si&quot; alt=&quot;Soup&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     Of course, ingredients might be limited on the desert isle, but if I could only take one cooking magazine it would be Eating Well. The recipes are consistently creative, delicious, and healthy without relying on a lot of &quot;low fat&quot; ingredients (wh...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Raspberry Streusel Bars</title>
            <link>http://hp.vox.com/library/post/raspberry-streusel-bars.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Mon, 19 Feb 2007 19:08:37 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00d4142040856a47.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00c2251c3baa549d00d4142040856a47-50si&quot; alt=&quot;Raspberry Struesel Bars&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     I am loving my web subscription to CooksIllustrated.com - much handier (and less paper) than subscribing to the magazine.  Today was cold, rainy, and windy. A perfect day for making these Raspberry Streusel Bars.     &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>These are the cookies I wanted to make</title>
            <link>http://hp.vox.com/library/post/these-are-the-cookies-i-wanted-to-make.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Sat, 10 Feb 2007 07:15:27 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00d09e54065abe2b.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00c2251c3baa549d00d09e54065abe2b-50si&quot; alt=&quot;Toffee Butter Cookies&quot; /&gt;&lt;/a&gt; 
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     The Chocolate-Oatmeal cookies were fantastic, but what I really wanted to make were these Chocolate Toffee Butter Cookies, which call for Heath Bits o&#39; Brickle Toffee Bits. I somewhat foolishly burned time going to four different stores in search...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Chocolate Oatmeal Cookies</title>
            <link>http://hp.vox.com/library/post/chocolate-oatmeal-cookies.html?_c=feed-rss</link>   
            <author>nobody@vox.com(hp)</author>
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            <pubDate>Tue, 06 Feb 2007 19:32:06 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://hp.vox.com/library/photo/6a00c2251c3baa549d00d4141cfe396a47.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00c2251c3baa549d00d4141cfe396a47-50si&quot; alt=&quot;Cookies!&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     I am a terrible sucker for cooking magazines. I recently accepted a &quot;trial&quot; subscription to Cooks Country magazine, but of course wound up just keeping it. Cooks Country is kind of cross between Cook&#39;s Illustrated (which publishes it) and Taste o...    &lt;p style=&quot;clear:both;&quot;&gt; 
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