This is about as hot as it ever gets in Seattle, even mid-summer. I had planned some pie-baking over the weekend, but did it last night because I sure as heck won't fire up the oven when it's in the mid-80s.
We've had some lovely fresh local rhubarb, which I've turned into a couple of Rhubarb Custard Pies:
I'll be gone next week - in Chicago on business, with a quick visit up to Northbrook to visit my Dad's wife. I'm on a rather challenging work project currently and the distance from the client (who is based in Chicago) doesn't make it any easier. Mostly I work with clients who are local (in Seattle). I am hoping the Chicago trip gives me some traction there. I am hoping for some decent weather to make up for what I experienced in my February visit.
I was vaguely aware that there was a marionette company in Seattle that did an opera production each year. And when it crossed my consciousness I would think, "well that would be interesting to attend sometime."
This year, we did it. And boy am I sorry we didn't take advantage of this sooner. First of all, the production is not for children. But, I wasn't sure who might show up at a marionette opera-- opera people? early music people? (a number of notable early music musicians were performing) -- puppet people? I'm still not sure. It was an older crowd - older even than the symphony crowd - but there wasn't anyone we recognized. We go to enough music in Seattle that we are familiar with a set of "usual suspects" that show up to various types of classical performance.
The opera was Don Giovanni, done in its entirety, with only very minor cuts. Rather than sing the recitative, it was spoken, in English, much of it quite funny (and adult -- again this was not for kids). The English dialog helped move the drama along. But the marionettes were amazing dramatically. It's hard to explain how expressive they were--both in the spoken dialog and the aria singing. The singers (local favorites, including a couple from the Tudor Choir) were accompanied by a string quartet plus flute. They were seated, dressed in black, in front of the stage. The experience was so intimate--it felt like you were in someone's salon. It was an incredible theater experience.
They announced next year's opera, which is Don Quixote. Marionette opera is clearly something we're going to be looking forward to each year. Marionettes have a very interesting history in theater--particularly in Italy--which you can read about here.
I'll have Drake take some photos this weekend of me and the sweater I finally, finally finished. Darn that looped crochet trim almost had me beat. But I would not surrender. Not to the looped crochet trim!
Up next is a shorter, summery project:
The yarn is beautiful mix of silk, linen, rayon and nylon (I'll be making it in a denim blue color):
We've had an exceptionally busy week, but I did manage to post another recipe over at the Ward Street Bistro: Grilled Mustard-Rosemary Chicken.
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I've got a big backlog of things I want to post about, including an incredible marionette (yes, as in puppets) version of Don Giovanni that we saw last weekend.
But, now I am off to finish some laundry and housecleaning that I didn't get done earlier in the weekend. I've always thought a 4-day work-week would be perfect. Sometimes, there is just so much to cram into those two little days (Saturday and Sunday)...
But, things are "warming up" over at the Ward Street Bistro. This week's post is Lemon-Pepper Potato Salad, a favorite of ours with grilled meat or poultry.
Ladies and gentleman, I given you Juan Diego Flórez and his phenomenal high C's.
More about the performance (and his encore) here.
Photos are from our recent visit to the Orcas House.
And, Chris, if you're reading this post, the sweater in the second picture is the one I knitted with your beautiful Donegal Tweed Yarn. I'll post a full picture of it when it's 100% finished and blocked. I had a devil of a time getting the crochet loop trim right! It was tricky business to get the correct tension on it, so it didn't stretch out or pinch in the sweater. Now all I've got left is trimming one cuff! Yay.
First, this post yesterday from Techcrunch: Who Did Six Apart Acquire?
Then this in my RSS feed, but then the actual post is nowhere to be found Team Vox blog:
I've got two Typepad blogs, so if something new is up for their "paying customers" I'm all ears.
Continuing with the pasta theme, my latest post over at the Ward Street Bistro is Pasta with Cauliflower.