Thanks, I'll pass

Browsing through some recipes this morning, I encountered a recipe for "light" German Chocolate Cake. They lost me in the first paragraph:

"We replaced a portion of the butter with prune baby food."

Prune baby food? Instead of butter? Oh dear. I'll gladly keep the calories, thank you.


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kat
my mom actually like prunes because she says they taste like chocolate. i'm not sure about that though.. :)

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hp

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