Barley corn salad

This is a tasty and healthy salad perfect during corn season.

Corn

1 c. barley
1 c. cooked fresh corn kernels
1/4 c. thinly sliced green onions
1 red bell pepper, diced

Dressing:
1 jalapeno chili, minced
1 clove garlic, minced
3 T. white wine vinegar
3 T. olive oil
1/4 cup cilantro leaves, chopped

Cook barley according to package directions. Transfer cooked barley to a large mixing bowl; add corn, green onions, and red pepper.

Combine all ingredients for dressing and pour over salad. Serve either at room temperature or chilled.